Menu
The seafood menu Brooklyn diners come for starts with Cajun seafood and moves through pizza, boils, sauces, and sides.
Seafood Menu Brooklyn
King of the Sea presents a seafood menu Brooklyn diners can read by section, with Appetizers, Entree, Seafood Boil, Signature Sauces, Brick Oven Pizza, Bag Add ons, and Sides. The structure keeps the Cajun seafood range clear from the first glance. Start with smaller plates, move into a boil, or head straight to a main like Fire Roasted Lobster on a bed of fries or Bacon wrapped Scallops (6pcs).
The sauce list gives the menu its own shape. King Cajun Butter Sauce and Jamaican Jerk Butter Sauce sit beside the seafood choices, so the meal can lean richer or sharper. Shrimp, Mussels, and Sausage appear in the boil and add-on sections, while white Rice gives the plate a simple base. That setup fits a Cajun seafood menu Brooklyn searchers can scan without guesswork.
Brick Oven Pizza adds another lane. Margherita Pizza and Shrimp Pesto Pizza sit alongside Surf n Turf Cheese Burger and Bouquet of Wings (8pcs), so the kitchen moves between seafood dishes and familiar comfort plates. the main Brooklyn location page covers the visit details; this page stays with the food.
From the Kitchen
A quick look at the kitchen’s range, from seafood boil plates to brick oven pies and sauce choices.
